One-Pot Veg Pulao in 30 Mins | Fluffy & Flavorful with Mahaa Avanti Pot
One-Pot Vegetable Pulao – Quick & Easy in the Mahaa Avanti Cooking Pot
A fragrant, wholesome pulao made with basmati rice, fresh vegetables, and aromatic spices — all cooked in one pot. With just 10 minutes of prep and 20–25 minutes of cooking, this recipe serves 4 and is perfect for busy days. The tri-ply Avanti Pot ensures even heat distribution, preventing burnt rice and delivering fluffy, flavorful results every time.
Mahaa Tip: Swap water for light vegetable stock to boost flavour.
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One-Pot Vegetable Pulao – Quick & Easy in the Mahaa Avanti Cooking Pot
A fragrant, wholesome pulao made with basmati rice, fresh vegetables, and aromatic spices — all cooked in one pot. With just 10 minutes of prep and 20–25 minutes of cooking, this recipe serves 4 and is perfect for busy days. The tri-ply Avanti Pot ensures even heat distribution, preventing burnt rice and delivering fluffy, flavorful results every time.
Mahaa Tip: Swap water for light vegetable stock to boost flavour.