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Idli Cooker & Milk Boiler – Amaze Gift Set

A comforting South Indian Christmas breakfast made easy with Mahaa’s Amaze Gift Set. Soft steamed idlis paired with hot milk or filter coffee—simple, nourishing, and festive.


🧺 Cookware Used

  • Mahaa Amaze Idli Cooker

  • Mahaa Stainless Steel Milk Boiler


Ingredients

For Idlis

  • Idli batter – 2½ cups

  • Water – as needed (for steaming)

For Milk

  • Milk – 500 ml

  • Sugar – optional (to taste)


Method

Steam the Idlis

  1. Grease idli plates lightly.

  2. Pour batter into moulds.

  3. Heat water in the Mahaa Idli Cooker.

  4. Place plates inside, cover, and steam for 10–12 minutes.

  5. Rest for 2 minutes, then unmould.

Boil the Milk

  1. Pour milk into the Mahaa Milk Boiler.

  2. Heat on medium flame.

  3. Let it rise once, then reduce heat.

  4. Switch off and serve hot.


Serving Suggestion

  • Serve idlis with coconut chutney & sambar

  • Pair with hot milk or filter coffee

  • Ideal for relaxed Christmas mornings


Why This Works

  • Even steaming for soft idlis

  • Spill-free milk boiling

  • Food-grade, BIS-certified stainless steel

  • Perfect for festive & everyday breakfasts

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