Beetroot Halwa (Winter Dessert)

Cooked in Mahaa Fry Pan

A rich, nutty winter dessert made by slow-cooking beetroot in a Mahaa stainless-steel Fry Pan. Even heating, family-safe steel, and perfect texture—ideal for festive and everyday indulgence.

Cookware Used

• Mahaa Stainless Steel Fry Pan (family-safe, food-grade steel)

Ingredients

• Beetroot (grated) – 3 cups

• Milk – 1½ cups

• Ghee – 2–3 tbsp

• Sugar – ½ cup (adjust to taste)

• Cashews & almonds (chopped) – ¼ cup

• Cardamom powder – ½ tsp

Method

1. Slow-Cook the Beetroot
   Heat the Mahaa Fry Pan on medium flame. Add grated beetroot and milk.
   Cook uncovered, stirring occasionally, until beetroot softens and milk reduces.

2. Build the Halwa
   Add ghee and sugar. Mix well and continue cooking till the mixture thickens and turns glossy.

3. Nutty Finish
   Stir in chopped nuts and cardamom powder. Cook for another 3–5 minutes.

4. Rest & Serve
   Switch off heat and let it rest briefly. Serve warm.

Serving Suggestion

• Serve warm as a winter dessert

• Pairs well after festive meals

• Can be topped with extra nuts for texture

Why Mahaa Fry Pan Works

• Even heat distribution for slow cooking

• Family-safe, food-grade stainless steel

• No coating, no toxins

• Easy stirring, no scorching

• Suitable for daily and festive desserts