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Quick, Delicious & Restaurant-Style in Mahaa Fry Pan
Prep Time: 10 mins
Cook Time: 7–8 mins
Serves: 2–3
Difficulty: Easy
Product Used: Mahaa Fry Pan (Non-Stick Preferred)
Ingredients
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250 g Prawns (cleaned, deveined)
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5–6 Garlic Cloves (finely chopped)
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1 tbsp Butter + 1 tsp Oil
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1 tsp Red Chilli Flakes
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1 tbsp Lemon Juice
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Salt & Pepper to taste
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Fresh Parsley or Coriander (for garnish)
Instructions
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Sauté Garlic:
Heat butter + oil in the Mahaa Fry Pan. Add garlic and sauté till golden.
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Add Prawns:
Add prawns, chilli flakes, salt, and pepper. Cook on medium heat 2–3 mins per side till pink and curled.
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Finish with Lemon:
Squeeze in lemon juice and stir well.
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Garnish & Serve:
Serve hot as starter or side with steamed rice.
🍽️ Mahaa Tip:
Perfect for weekday dinners – your Mahaa pan's surface holds heat evenly, so no overcooked rubbery prawns!
