Lemon Rice & Potato Fry

Introduction

Bright yellow lemon rice paired with crispy potato fry — a timeless comfort meal. The Mahaa Deep Kadai makes both dishes quick and fuss-free.

Ingredients

For Lemon Rice:

• Cooked rice – 2 cups

• Lemon juice – 2 tbsp

• Mustard seeds – 1 tsp

• Urad dal – 1 tsp

• Chana dal – 1 tsp

• Curry leaves – few

• Green chilies – 2

• Turmeric – ¼ tsp

• Oil – 2 tbsp

• Salt – to taste

For Potato Fry:

• Boiled potatoes – 3, cubed

• Chili powder – ½ tsp

• Curry leaves – few

• Salt – to taste

Method

1. Temper Rice: Heat oil in Mahaa Deep Kadai, add mustard, dals, curry leaves, and green chilies.

2. Add turmeric, salt, rice; mix well. Turn off flame, add lemon juice.

3. Fry Potatoes: In the same kadai, heat a little oil, add potatoes, chili powder, curry leaves, and sauté till crisp.

Mahaa Tip

Use minimal oil — Mahaa’s even heat spreads flavor without greasiness.