Cart
0
Festive Sabzi, Dal & Pulao Served in Mahaa Dining Plates & Bowls
A New Year brunch thali brings together comfort, variety, and celebration on a single plate. With balanced portions of sabzi, dal, and pulao, this meal is designed for relaxed mornings and unhurried conversations. Served in Mahaa stainless-steel dining plates and bowls, the thali stays practical, hygienic, and visually refined—ideal for family-style hosting.
Cookware & Serveware Used
-
Mahaa Stainless Steel Dining Plates
-
Mahaa Stainless Steel Serving Bowls
Thali Components
Festive Sabzi
-
Seasonal mixed vegetable sabzi or paneer-based preparation
-
Lightly spiced, suitable for brunch timing
Dal
-
Simple yellow dal or dal tadka
-
Smooth texture with gentle tempering
Pulao
-
Vegetable pulao or jeera rice
-
Aromatic yet mild to balance the thali
Optional accompaniments:
-
Raita or curd
-
Pickle or chutney
-
Papad
Basic Preparation Flow
-
Prepare dal and keep it warm.
-
Cook sabzi with seasonal vegetables.
-
Finish pulao last to retain aroma and texture.
-
Arrange components neatly in Mahaa bowls and place on dining plates for a complete thali presentation.
Serving Suggestions
-
Serve warm for brunch gatherings
-
Ideal for family meals and New Year hosting
-
Easy to scale up for larger groups
Stainless steel plates and bowls maintain food temperature better during extended serving and are easy to manage for multiple refills.
Why Mahaa Dining Plates & Bowls Work
-
Food-grade, family-safe stainless steel
-
Durable and suitable for everyday and festive use
-
Clean, timeless finish for thali presentations
-
Easy to wash and reuse
-
Practical for both home dining and hosting
Serveware from Mahaa Kitchenware is designed to blend Indian dining traditions with global quality standards.
A Thoughtful Start to the Year
A well-planned brunch thali reflects balance—variety without excess, flavour without heaviness. With the right serveware, hosting becomes effortless and enjoyable.
Cook Safe. Cook Proud. Cook Mahaa.
