Coconut Chia Pudding – The No-Cook Breakfast Revolution

🌟 Introduction

After the festival rush, mornings deserve calm, light, and wholesome beginnings.
This Coconut Chia Pudding is your perfect no-cook, make-ahead breakfast — creamy, nourishing, and naturally sweet.
Prepared effortlessly in Mahaa Stainless-Steel Mixing Bowls, it’s the ideal blend of simplicity and nutrition for busy mornings.

🧂 Ingredients

• ¼ cup chia seeds

• 1 cup coconut milk (unsweetened or light)

• 1 tbsp honey or maple syrup

• ¼ tsp vanilla extract (optional)

• Toppings of your choice:

  • Fresh fruits (banana, berries, mango)

  • Nuts & seeds

  • Desiccated coconut or granola

🔥 Method

1. Mix the base: In your Mahaa Mixing Bowl, whisk together chia seeds, coconut milk, and honey.

2. Rest & refrigerate: Let it sit for 10–15 minutes, stir again to prevent lumps, then refrigerate overnight (or at least 3–4 hours).

3. Serve: In the morning, give it a quick stir and top with fresh fruits, nuts, or granola.

💡 Mahaa Tips

• For extra creaminess, use thick coconut milk or add a spoon of Greek yogurt.

• Add a pinch of cinnamon or cardamom for an Indian twist.

• Prepare in advance and store in Mahaa’s airtight stainless bowls for freshness up to 3 days.

🍽️ Serving Suggestions

Serve chilled as breakfast, snack, or even a light dessert.
Pair it with herbal tea or warm milk for a post-festive detox day.

🍳 Cookware Used

[Mahaa Stainless-Steel Mixing Bowl / Storage Bowl] — durable, toxin-free, and perfect for no-cook recipes and smart storage.

Healthy Mornings Begin with Mahaa.
Cook Safe. Cook Proud. Cook Mahaa.
👉 Explore Mahaa Mixing & Storage Bowls