Masala Buttermilk (Spiced Chaas) – India’s Natural Cooler

🌟 Introduction

After days of sweets and heavy meals, your body craves something cooling, cleansing, and comforting.
This Masala Buttermilk, or Chaas, is India’s oldest natural probiotic — it soothes digestion, hydrates, and refreshes instantly.
Served in Mahaa’s Stainless-Steel Tumblers, it stays naturally cool, toxin-free, and full of authentic flavour.

🧂 Ingredients

• 1 cup thick curd (preferably homemade)

• 2 cups chilled water

• ¼ tsp roasted cumin powder

• ¼ tsp black salt

• A pinch of asafoetida (hing)

• 1 tbsp chopped coriander leaves

• 3–4 mint leaves (optional)

• 1 small green chilli, slit (optional)

🔥 Method

1. Whisk the base: In a Mahaa Mixing Jug, whisk curd until smooth.

2. Add water: Slowly pour in chilled water and whisk until frothy.

3. Season: Add cumin powder, salt, hing, and chopped herbs.

4. Mix well: Stir gently and pour into Mahaa Steel Tumblers.

5. Serve cold with a few mint leaves or ice cubes on top.

💡 Mahaa Tips

• Add a pinch of freshly grated ginger for an immunity boost.

• Use black salt for authentic taste and better digestion.

• Serve immediately in Mahaa tumblers — they keep the drink cool longer without condensation.

🍽️ Serving Suggestions

Perfect as a mid-day refreshment, post-lunch digestive, or evening cooler.
Pairs beautifully with khichdi, pulao, or any light meal.

🍳 Cookware Used

[Mahaa Steel Tumblers] | [Mahaa Mixing Jug] — hygienic, durable, and perfect for traditional Indian beverages.

Stay Cool. Stay Fresh. Stay Mahaa.
👉 Explore Mahaa Drinkware Collection