Steamed Vegetable Momos

Introduction

Steamed momos are comfort food made guilt-free. The Mahaa Smart Steamer ensures uniform cooking and that perfect translucent sheen.

Ingredients

For Dough:

• Maida – 1½ cups

• Water – as needed

• Salt – ½ tsp

For Filling:

• Cabbage, carrot, capsicum (finely chopped) – 1 cup

• Onion – ½ cup

• Ginger-garlic paste – ½ tsp

• Soy sauce – 1 tsp

• Vinegar – ½ tsp

• Salt & pepper – to taste

Method

1. Prepare Dough: Mix flour, salt, and water; knead smooth. Rest 30 min.

2. Make Filling: Sauté vegetables and seasoning briefly in a Mahaa Fry Pan. Cool.

3. Shape Momos: Roll small discs, add filling, pleat and twist shut.

4. Steam: Add water to Mahaa Smart Steamer, arrange momos, and steam 8–10 min.

Mahaa Tip

Use warm water while kneading for softer texture; add a drop of sesame oil to prevent sticking inside the steamer.