Murukku (Crispy Festive Spiral)

Category: Snack
Serves: 4–6
Cooking Time: 30 minutes
Cookware Used: Mahaa Multi Kadai (for frying)

🌟 Introduction

The aroma of fresh Murukku signals the start of every festival in South India.
Perfectly crisp, golden, and airy — made healthier in Mahaa’s Multi Kadai which keeps oil temperature stable throughout frying.

🧂 Ingredients

• 2 cups rice flour
• ½ cup urad dal flour
• 1 tbsp butter
• 1 tsp sesame seeds
• 1 tsp cumin seeds
• Salt to taste
• Water (as needed)
• Oil for deep fry

🔥 Method

1. Combine all dry ingredients; rub in butter.
2. Add water gradually and make a soft dough.
3. Fill murukku press and shape spirals on parchment.
4. Heat oil in Mahaa Multi Kadai; fry till golden brown.
5. Drain and cool before storing.

💡 Mahaa Tips

• Maintain medium flame to get crisp texture.
• Use fresh oil for better aroma.
• Store in air-tight steel tins to retain crunch.