Murukku (Crispy Festive Spiral)

Category: Snack
Serves: 4–6
Cooking Time: 30 minutes
Cookware Used: Mahaa Multi Kadai (for frying)

🌟 Introduction

The aroma of fresh Murukku signals the start of every festival in South India.
Perfectly crisp, golden, and airy — made healthier in Mahaa’s Multi Kadai which keeps oil temperature stable throughout frying.

🧂 Ingredients

• 2 cups rice flour

• ½ cup urad dal flour

• 1 tbsp butter

• 1 tsp sesame seeds

• 1 tsp cumin seeds

• Salt to taste

• Water (as needed)

• Oil for deep fry

🔥 Method

1. Combine all dry ingredients; rub in butter.

2. Add water gradually and make a soft dough.

3. Fill murukku press and shape spirals on parchment.

4. Heat oil in Mahaa Multi Kadai; fry till golden brown.

5. Drain and cool before storing.

💡 Mahaa Tips

• Maintain medium flame to get crisp texture.

• Use fresh oil for better aroma.

• Store in air-tight steel tins to retain crunch.