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Crispy Outside, Juicy Inside – in Mahaa Fry Pan
Prep Time: 10 mins
Cook Time: 8–10 mins
Serves: 2
Difficulty: Easy
Product Used: Mahaa Fry Pan (Preferably Non-Stick)
Ingredients
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4 Fish Fillets (Seer/King Fish or Pomfret)
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1 tbsp Red Chilli Powder
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½ tsp Turmeric
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1 tsp Ginger-Garlic Paste
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Salt to taste
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2 tsp Lemon Juice
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1 tbsp Rice Flour (for extra crispiness)
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2 tbsp Oil for shallow frying
Instructions
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Marinate:
Mix all spices and lemon juice. Coat fish evenly and let it rest for 10–15 mins.
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Shallow Fry in Mahaa Pan:
Heat oil in your non-stick Mahaa Fry Pan. Place fillets carefully.
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Cook Evenly:
Fry 3–4 minutes per side till crisp and golden. Do not overcrowd the pan.
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Drain & Serve:
Place on absorbent paper. Serve with onion rings and lemon wedges.
🍽️ Mahaa Tip:
Non-stick pans reduce sticking even with delicate fish – and require less oil for perfect crisp!
