South Indian Fish Fry
Share
Crispy Outside, Juicy Inside – in Mahaa Fry Pan
Prep Time: 10 mins
Cook Time: 8–10 mins
Serves: 2
Difficulty: Easy
Product Used: Mahaa Fry Pan (Preferably Non-Stick)
Ingredients
- 4 Fish Fillets (Seer/King Fish or Pomfret)
- 1 tbsp Red Chilli Powder
- ½ tsp Turmeric
- 1 tsp Ginger-Garlic Paste
- Salt to taste
- 2 tsp Lemon Juice
- 1 tbsp Rice Flour (for extra crispiness)
- 2 tbsp Oil for shallow frying
Instructions
1. Marinate:
Mix all spices and lemon juice. Coat fish evenly and let it rest for 10–15 mins.
2. Shallow Fry in Mahaa Pan:
Heat oil in your non-stick Mahaa Fry Pan. Place fillets carefully.
3. Cook Evenly:
Fry 3–4 minutes per side till crisp and golden. Do not overcrowd the pan.
4. Drain & Serve:
Place on absorbent paper. Serve with onion rings and lemon wedges.
🍽️ Mahaa Tip:
Non-stick pans reduce sticking even with delicate fish – and require less oil for perfect crisp!