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Prep Time: 10 mins
Cook Time: 10–12 mins
Serves: 2–3
Difficulty: Easy
Product Used: Mahaa Fry Pan (Chroma Non-Stick or Professional SS)
Ingredients
For Marinade:
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200 g Paneer (cubed)
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3 tbsp Thick Curd
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½ tsp Red Chilli Powder
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½ tsp Kashmiri Chilli Powder (for color)
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½ tsp Turmeric
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1 tsp Ginger-Garlic Paste
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½ tsp Garam Masala
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Salt to taste
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Juice of ½ Lemon
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1 tbsp Besan (optional for coating)
For Stir-Fry:
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1 tbsp Oil or Ghee
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1 Onion (cut into petals)
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1 Capsicum (cut into cubes)
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1 Tomato (deseeded, cubed)
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Chaat Masala (for garnish)
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Fresh Coriander (for garnish)
Instructions
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Marinate the Paneer:
Mix all marinade ingredients well. Add paneer cubes and coat gently. Let it rest for 10–15 mins (or up to 1 hour for deeper flavor).
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Heat the Mahaa Fry Pan:
Add oil/ghee and heat on medium flame. Once hot, place marinated paneer cubes spaced apart for a nice sear.
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Sear to Golden:
Cook paneer on each side for 1–2 minutes until golden brown. Remove and set aside.
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Sauté Veggies:
In the same pan, add onions, capsicum, and tomatoes. Sauté for 3–4 minutes until slightly charred but still crisp.
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Combine & Finish:
Add seared paneer back in, toss everything together for 1 minute. Sprinkle chaat masala and fresh coriander.
🍽️ Mahaa Tip:
For best searing, don’t overcrowd the pan. Let each paneer cube get direct contact with the even-heating surface of your Mahaa Fry Pan.
