Paneer Tikka Stir-Fry

• 200 g Paneer (cubed)
• 3 tbsp Thick Curd
• ½ tsp Red Chilli Powder
• ½ tsp Kashmiri Chilli Powder (for color)
• ½ tsp Turmeric
• 1 tsp Ginger-Garlic Paste
• ½ tsp Garam Masala
• Salt to taste
• Juice of ½ Lemon
• 1 tbsp Besan (optional for coating) 

• 1 tbsp Oil or Ghee
• 1 Onion (cut into petals)
• 1 Capsicum (cut into cubes)
• 1 Tomato (deseeded, cubed)
• Chaat Masala (for garnish)
• Fresh Coriander (for garnish) 

1. Marinate the Paneer: 
Mix all marinade ingredients well. Add paneer cubes and coat gently. Let it rest for 10–15 mins (or up to 1 hour for deeper flavor). 

2. Heat the Mahaa Fry Pan: 
Add oil/ghee and heat on medium flame. Once hot, place marinated paneer cubes spaced apart for a nice sear. 

3. Sear to Golden: 
Cook paneer on each side for 1–2 minutes until golden brown. Remove and set aside. 

4. Sauté Veggies: 
In the same pan, add onions, capsicum, and tomatoes. Sauté for 3–4 minutes until slightly charred but still crisp. 

5. Combine & Finish: 
Add seared paneer back in, toss everything together for 1 minute. Sprinkle chaat masala and fresh coriander.