Cart
0
Prep Time: 15 mins
Cook Time: 15–20 mins
Serves: 3
Difficulty: Medium
Product Used: Mahaa Fry Pan (Chroma or Professional Series)
Ingredients
-
400 g Boneless Chicken (cut into small pieces)
-
1½ tbsp Ginger-Garlic Paste
-
1 tsp Red Chilli Powder
-
½ tsp Turmeric
-
1 tsp Coriander Powder
-
1 tsp Garam Masala
-
Salt to taste
-
Juice of ½ Lemon
-
Few Curry Leaves
-
2 tbsp Oil
-
Fresh Coriander for garnish
Instructions
-
Marinate Chicken:
Mix chicken with ginger-garlic paste, spices, lemon juice, and salt. Let sit for 15–30 mins.
-
Sear in Mahaa Fry Pan:
Heat oil in the Mahaa Fry Pan. Add marinated chicken and spread out evenly.
-
Cook Covered:
Cover and cook on medium flame for 8–10 mins until chicken is tender.
-
Fry to Finish:
Remove lid, add curry leaves, and fry on high heat for 3–4 mins until the outer edges turn crisp.
-
Garnish & Serve:
Top with chopped coriander. Serve hot with roti or rice.
🍽️ Mahaa Tip:
Use the tri-ply or non-stick base for better browning without burning — and less oil!
