Spicy Chicken Fry

• 400 g Boneless Chicken (cut into small pieces)
• 1½ tbsp Ginger-Garlic Paste
• 1 tsp Red Chilli Powder
• ½ tsp Turmeric
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• Salt to taste
• Juice of ½ Lemon
• Few Curry Leaves
• 2 tbsp Oil
• Fresh Coriander for garnish 

1. Marinate Chicken: 
Mix chicken with ginger-garlic paste, spices, lemon juice, and salt. Let sit for 15–30 mins. 

2. Sear in Mahaa Fry Pan: 
Heat oil in the Mahaa Fry Pan. Add marinated chicken and spread out evenly. 

3. Cook Covered: 
Cover and cook on medium flame for 8–10 mins until chicken is tender. 

4. Fry to Finish: 
Remove lid, add curry leaves, and fry on high heat for 3–4 mins until the outer edges turn crisp. 

5. Garnish & Serve: 
Top with chopped coriander. Serve hot with roti or rice.